Sandwiches

Monterey Chicken Pita 9.99

Tender grilled chicken diced and tossed with

cheddar-jack cheese, bacon, diced tomato,

lettuce and creamy ranch dressing, all stuffed

inside a fresh pita bread.

Amber Rose Muffaletta 8.99

Sopresata, Bier salami, bavarian ham and

Swiss cheese on a hoagie bun with housemade

olive relish.

Hunter Schnitzel 8.99

Pretzel-crusted pork loin sautéed to a golden

brown, served on a hoagie bun with lettuce,

onion, tomato and dark mustard.

Tuna Melt 8.49

Tender tuna salad made fresh daily. Topped

with melted cheddar-jack cheese, served open

faced on ciabatta bread.

Bacon, Lettuce & Tomato 6.49

Lean, crisp bacon, plump tomatoes and crunchy

lettuce make a sensational BLT

Breaded Halibut 9.49

Tender halibut fillet lightly breaded and fried

to a golden brown, served on a hoagie bun with

house-made tartar sauce.

Amber Rose Club 8.99

Thin slices of Bowman Landes® turkey

breast and bacon piled high with Swiss

cheese, lettuce, tomato and mayonnaise on

toasted white bread.

Turkey Reuben 8.49

Taste the difference Bowman Landes® best

turkey breast makes! Sliced turkey piled on

grilled rye bread with Thousand Island

dressing, sauerkraut and melted Swiss cheese.

Traditional Reuben 8.49

Thinly sliced corned beef topped with

sauerkraut, Thousand Island dressing and

melted Swiss cheese on grilled rye bread.

Bier Salami 7.49

Bier Salami sliced thin and stacked high with

Swiss cheese grilled on rye bread with lettuce,

tomato and mayonnaise.

Hot Italian Sub 8.99

Authentic Italian meats including salami,

cappicola and sopresata topped with provolone

cheese, an Italian mayonnaise, lettuce, tomato

and onion. Served on a hoagie bun.

Italian Sausage  6.99

Joe’s family recipe Italian sausage on a

 hoagie topped with sauted onions and peppers with provolone cheese.

Classic Cheeseburger  8.49

Grilled Angus beef topped with

American cheese. Served with lettuce,

 tomato, onion and french fries.

Grilled Portabella  7.49

Marinated grilled portabello mushroom

topped with sauteed onions, peppers,

provolone cheese and alfalfa sprouts.

Served on a Kaiser bun.