Catering Menus

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We appreciate you considering the Amber Rose for your special event. The staff at Amber Rose understands the importance of choosing the perfect caterer to serve your friends, family or co-workers. We have worked hard to create an exceptional level of service and attention to detail. Listed below you will find some examples of popular Hors d’oeuvres selections. Please contact us today to create your menu.


PRINTABLE VERSION  

Hors d’oeuvres 2016

Catering Menu Pricing 2016 


Hot Hors d’oeuvres
(Priced per 50 pieces unless noted)

  Mini Beef Wellingtons $150                                     Mini Potato Pancakes $60  
Beef Tenderloin with a mushroom                                       Petite potato cakes                      sauce wrapped in puff pastry                                          Served with sour cream

       Spanakopita $95                                                        Crab Rangoon  $115                    Flaky phyllo pastry stuffed with                                    Wonton pocket filled with crab               Feta cheese and spinach                                               meat and cream cheese

Mini Angus Burgers $90                                                   Chicken Wings $70                    Topped with diced onions                                                 Boneless Wings  $15/lb                   and served with Aioli                                                            Buffalo or BBQ

 Assorted Mini Quiche $95                                      Chicken Tenders with Dip $80
Spinach, Lorraine, or Seafood                                    BBQ, Honey Mustard or Ranch

Sausage Stuffed Mushrooms $85                         Boursin Stuffed Mushrooms $85
Mushroom caps filled with                                                    Mushrooms caps filled                  sausage and mozzarella                                                     with Boursin cheese

                                                 Bacon Wrapped Selections:
Tender scallops wrapped in bacon $150            Mushrooms in homemade BBQ sauce $65
Marinated Beef Tips $85                                     Marinated Shrimp $85
Rumaki $75                                                        Stuffed Dates $120

Portabella Baton Rouge $90                               Swedish or BBQ Meatballs $1.50pp    
Topped with spinach, red onion,                              Bite size meatballs in Swedish sauce
shrimp and melted cheese                                               or homemade BBQ

         Pierogies & Onions $85                                            Loaded Pierogies $95          
Potato filled dumplings sautéed in butter                                     Cheese, Bacon,
and topped with caramelized onions                                           and Onion stuffed

       Vegetable Spring Rolls $95                                        Chicken Spring Rolls $120
Finely chopped vegetables wrapped in                    Finely chopped vegetables and chicken
a wonton and fried to perfection                                        wrapped in a wonton and fried

Red-Skinned Potato Skins $65                                         Gourmet Potato Skins $75               With bacon, cheese &                                                        Topped with Gouda,                        onion with sour cream                                                       bacon & sour cream

        Sauerkraut Balls $75                                                              Twice Baked
Sausage, Sauerkraut and Dressing                                    Red-Skinned Potatoes $75 
with horseradish & mustard                                                   Filled with mashed potatoes,                 dipping sauces                                                               bacon, cheese and onion

      Baked Brie En Croute $75                                               Cordon Bleu Balls $60    Pastry wrapped brie topped with                                             Breaded and stuffed with                   a warm pecan sauce                                                    chicken, ham, and Swiss                                                                                                       & honey mustard sauce

      Hot Spinach Artichoke $2pp                                          Buffalo Chicken Dip $4pp
Parmesan Dip with Bread Cubes                                   Shredded chicken with cream
A mixture of artichoke hearts, spinach,                           cheese, Bleu cheese crumbles,  Parmesan cheese, and garlic, served hot                          cheddar-jack and Franks® Red
garnished with tomatoes

   BBQ Pulled Pork $6pp                                                 Roasted Pear Quesadillas $50        With mini buns                                                             Smoked Gouda and pear stuffed

Buffalo Popcorn Shrimp $90/ 5lbs                                          Lamb Lollipops $ Market   Breaded and deep fried with                                                    Tender and flavorful marinated your choice of ranch or blue cheese                                                      lamb chops      

Shrimp & Andouille  Sausage Kebabs $120                                 Lasagna Bites $70
 Marinated grilled shrimp and Andouille                                      Ground beef with ricotta and sausage on bamboo skewers                                                     homemade marinara, in a                                                                                                          phyllo cup with mozzarella

     Flatbread Pizza Selections:
*Minimum order applies
BBQ Chicken $20                  Margarita $20
Caprese $25                 Hawaiian $20
Brie and Pear $25


    Cold Hors d’ oeuvres
(Priced per 50 pieces unless noted)

Jumbo Shrimp Cocktail $ Market                                         Fresh Fruit Display $4pp
With homemade cocktail sauce                           Fresh in-season fruit beautifully displayed                                                                                         with Amaretto sauce for dipping
          Fruit Tray $80/50ppl   

Fresh Vegetable Display $3pp                                       Imported Cheese Display $4pp
Fresh vegetable display with ranch dip                                     With gourmet crackers
Vegetable Tray $60/50ppl                                              Imported Cheese Tray $80/50ppl

Tortilla Pinwheels $40                                                        Mini Turkey Pinwheels $70
Shredded cheese, sour cream, lettuce                      Fresh turkey, bacon, lettuce and mayo
and salsa spread on a fresh tortilla                                wrapped on assorted flour tortillas

Gourmet Sandwiches on Croissants $60                    Smoked Salmon Pinwheels $90
Sliced turkey, ham, tuna, chicken or egg salad              Smoked salmon with herbed cream
cheese on fresh tortilla and sliced

Smoked Salmon Board $85                                       Sun-Dried Tomato Bruschetta $90
Sliced smoked salmon served                                   Italian sun-dried mixture on bruschetta
with cucumbers and capers

Caprese Bruschetta $100                                               Caprese Tomato Bites $90
Fresh Mozzarella, Roma tomatoes                         Fresh mozzarella & basil sandwiched in
and basil with a rich balsamic glaze                       a skewered cherry tomato with balsamic

Antipasto & Tortellini Skewers $85               Mini Chicken Salad Stuffed Peppers $80
Sun dried tomatoes, artichoke hearts                      Homemade chicken salad in stuffed
and kalamata olives on skewers                                        in a sweet baby pepper

      Mini BLT $60                                                       Pear and Bleu Cheese Cups $70
Mini toasts with apple wood bacon,                           Caramelized pear & onion in a phyllo
lettuce, tomato & mayo                                            cup baked and topped with bleu cheese

Deviled Eggs $40                                                               Nacho Bar $5pp
With Buffalo Chicken Dip $50                                With seasoned ground beef, lettuce
With Shrimp Salad $70                                       tomato, onion, nacho cheese, shredded
With Hummus $50                                                    cheddar-jack, jalapenos, salsa,
With Crab Salad $70                                                    sour cream and guacamole

Chocolate Fondue $5.50pp                                       Nacho Cheese Fondue $5.00pp
Milk chocolate with 5                                                 Mexican-Style cheese with 5 assorted
assorted dipping items                                                               dipping items

Spinach Dip $2pp                                                                    Cheese Ball $2pp
with French Bread                                                               with Assorted Crackers
Fresh spinach with artichokes,                                      Garlic and herb cream cheese
cream cheese & mozzarella cheese                                         with corned beef

German Bier Cheese $2pp                                            Black Bean Salsa $1.50pp
A whipped cream cheese spread with garlic                          with Tortilla Chips
cheddar-jack, and Franks® Red-hot                        Corn,black beans, onion, peppers                                                                                                              & fresh cilantro

Pineapple Salsa $1.50pp                                               Homemade Hummus $3pp
with Tortilla Chips                                                                      with Pita Chips
Mixed peppers, onions, pineapple                                 Traditional, Roasted Red Pepper
& fresh cilantro                                                                       or Smokey Chipotle


 CATERING PACKAGES


 

                                             Catering Package A ($11-$15)                                                     Choose 1 Entrée & 2 Side Items

°Amber Rose Cabbage Rolls
Seasoned Beef, Pork and Rice
°Lasagna
Layered meat and noodles with homemade marinara topped with mozzarella cheese
°Vegetable Lasagna
Layered vegetables and noodles with a cream sauce topped with mozzarella cheese
°Pasta Provencal
Ziti noodles tossed with fresh vegetables, olive oil and Romano cheese
*Add Shrimp , Meatballs or Chicken with additional fee
°Italian Baked Ziti
Ziti noodles tossed with homemade marinara and topped with mozzarella cheese
*Add Shrimp, Meatballs or Chicken with additional fee
°Vodka Pasta

Vodka red cream sauce tossed with ziti noodles, fresh herbs and Parmesan
*Add Shrimp, Meatballs or Chicken with additional fee
°BBQ Chicken Breast
Homemade BBQ sauce over grilled chicken breast
°Honey Baked Ham
Sliced Bavarian ham with a honey glaze
°Chicken with Herb Butter
Marinated grilled chicken topped with a herbed butter
°Herb Roasted Pork Loin
Slow cooked topped with demi glaze
°Chicken Paprikas
Savory paprika cream sauce atop chicken breast
°Cheddar-Jack Chicken
Grilled chicken topped with cheddar-jack cheese, bacon and green onions


Catering Package B ($15-$22)
Choose 2 Entrées (From A or B) & 3 Side Items

°Tuscan Chicken
Boneless, skinless chicken breast dusted in Italian bread crumbs, pan
seared and topped with Béchamel sauce
°Chicken Marsala
Chicken cutlets topped with mushrooms and Marsala wine reduction sauce
°Country Style Ribs
Slow cooked topped with homemade BBQ sauce
°Beef Rouladen
Thinly sliced beef stuffed with Amber Rose savory rye bread
dressing topped with brown gravy
°Chicken Kiev
Seasoned chicken breast lightly breaded and
sautéed topped with flavorful herb butter
°Beef Tips with Peppers and Onions
Tender chunks of beef sautéed with green peppers and onions
°Chicken Cordon Bleu Stack
Bavarian ham and Swiss cheese layered over chicken breast
topped with Béchamel sauce
°Chicken Florentine Stack
Cooked spinach and Swiss cheese layered over chicken
breast topped with Béchamel sauce
°Grilled Salmon
Topped with a yogurt-dill lemon sauce
°Chipotle Rubbed Salmon
Seasoned with homemade chipotle spices and grilled
°Pistachio & Potato Chip Tilapia
Mike-Sells® potato chips and crushed pistachio encrusted
tilapia topped with Burmese sauce
°Roasted Turkey Breast
Slow roasted and cooked to perfection
°Top Round of Beef
with Mushroom Sauce
Tender beef tips with homemade mushroom gravy
°Hunter Schnitzel
Pork loin with a pretzel crust sautéed to a golden brown and
topped with Dijon cream sauce
°Almond Crusted Pork Loin
Pork loin with an almond based breading topped with apple-rosemary sauce
°Pot Roast
Tender and slow cooked topped with rich Demi Glaze


Catering Package C ($22-$30)
Choose 2 Entrées (From A, B, or C ) & 3 Side Items

°Chicken Florentine
Spinach and Swiss rolled in a breaded boneless skinless
chicken breast with Beurre Blanc sauce
°Chicken Rockefeller
Topped with onion, bacon, spinach, Swiss and Béarnaise sauce
°Mahi-Mahi with Pineapple Salsa
Lightly grilled with homemade pineapple salsa
°Breaded Chicken Cordon Bleu
Ham and Swiss rolled in a breaded boneless skinless chicken
breast topped with Beurre Blanc sauce
°Almond Crusted Salmon
With an almond breading & a Saffron Cream sauce
°Roasted Tenderloin
Herbed fillet with Demi Glaze
°London Broil
Grilled marinated flank steak thinly sliced
°Jager Schnitzel
Tender veal cutlets breaded and sautéed topped with a savory mushroom sauce
°Apple and Pear Stuffed Pork Chops
Split pork loin stuffed with homemade dressing topped with brown gravy
°Beef Cordon Bleu Stack
Bavarian ham and Swiss layered between 2 fillet mignion medallions
topped with Burgundy Demi Glaze
°Macadamia Crusted Halibut
Macadamia nut encrusted with a
Citrus Beurre Blanc sauce


Catering Package D (Market)
Choose 2 Entrées (From A, B, C or D) & 4 Side Items

°Prime Rib
Slow roasted with Au Jus
°Sea Bass
Oven baked with Lemon Butter
°Duck                                                                 °Rack of Lamb
½ duck roasted with orange-ginger sauce              Braised & roasted with Mint Demi Glaze °Sea Scallops & Shrimp Scampi                                    ° Beef Short Ribs
Sautéed and finished with Lemon Butter                               Braised then roasted with                                                                                              rich Demi Glaze
                         °Beef Wellington                           
Fillet with mushroom Duxelles in a puff pastry with Demi Glaze
°Roasted Beef Tenderloin- Oscar
   Fillet of beef  topped with asparagus, crab and Béarnaise


SIDE DISHES
(*all packages come with side salad and rolls)

°Homemade Mashed Potatoes                         °Parsley Buttered New Potatoes
°Au Gratin Potatoes                                           °Fingerling Potatoes
°Baked Potatoes                                                    – (add $.50pp)
-Idaho or Sweet                                                  °Twice Baked Potatoes                       °Sweet Potato Casserole                                       – (add $.50pp)                                   °Scalloped Potatoes                                           °Loaded Smashed
°Baked Beans                                                     Red-Skinned Potatoes
°Home-style Green Beans                                 °Maple Glazed Baby Carrots
with Bacon and Onion                                        °California Blend Steamed Vegetables
°Honey Glazed Baby Carrots                             °Corn Soufflé
°Green Bean Casserole                                     °Red Cabbage
°Seasonal Roasted Vegetables                          °Oven Baked Stuffing
– (add $.50pp)                                                     °Dirty Rice Blend
°Asparagus                                                         °Wild Rice Blend
– (add $.50pp)                                                     °Parmesan Risotto
°Homemade Sauerkraut                                     °Cole Slaw
°Macaroni and Cheese                                       °Potato Salad
°White Macaroni and Cheese                            °Pasta Salad
°Fruit Salad                                                        °Broccoli Raisin Nut Salad
– (add $.50pp)

Gourmet Salad: $2.00 additional
Cranberry, Greek, Spinach, 7-Layer, Butter Lettuce with Blue Cheese
and Pear, Caesar


Specialty Buffets


(*Minimum orders apply*)

Pasta Station ($14-$17)
Choice of 2: Marinara, Alfredo or Vodka Sauce served with penne pasta. Add steamed
vegetables, chicken, shrimp, or meatballs. Served with mixed greens salad and Ciabatta Garlic Bread

South of the Border Buffet ($15-$17)
Mexican Style Beef or Chicken,
Mexican Fajita Style Vegetables,
Cilantro-Lime Rice, Refried Beans, tortilla chips
and soft flour tortillas with Mexican cheese dip, guacamole, salsa, sour cream, diced tomatoes, cheese and shredded lettuce

Deli Buffet ($13)
Your choice of Soup
(Turtle $2.00 extra)
A variety of fresh sandwiches prepared daily that could include roast beef, turkey, and ham on French breads, topped with Swiss, lettuce and tomatoes. Mustard and mayonnaise served on the side with Mike-sells potato chips.

Slider Bar ($12 and up)
Mini Angus Burgers       BBQ pulled Pork
Pulled Chicken            Smoked Turkey
Reuben Sliders         Hunter Sliders
*With Pasta Salad, Chips and Baked Beans

Gluten Free Option ($12)
Your choice of marinated grilled chicken breast or cabbage rolls served with parsley red potatoes, fresh vegetable of the day and mixed green salad.

Soup, Salad and Baked Potato Bar ($15)
Choice of one soup, mixed greens salad bar and baked Idaho
potatoes with all the toppings.

Grilled Chicken or Salmon Salad Bar ($15)
Crisp lettuce, cheddar-jack cheese, croutons, egg wedges, bacon bits, peppers and your choice of tender grilled chicken breast, grilled salmon or both.

Carving Board Station ($10 and up)
(Choose 1, 2, or 3 Meats)
Roasted Turkey Breast, Baked Ham, Herb Roasted Pork Loin or Roast Beef

°Roasted Beef Tenderloin or Prime Rib (market price)

                      Amber Rose will carve meats to order. Each is served with fresh baked        rolls and a unique sauce.
°Each side item additional $2.00
*Additional fee for this service

All American ($11 and up)
Grilled Angus Burgers
Ball Park Hot Dogs             Grilled Chicken
Fried Chicken      Brats

*With Potato Salad and Baked Beans
Lettuce, Tomato, Onion, Cheese, Pickle

BBQ Package ($13 and up)
BBQ Pulled Pork or Chicken
Smoked Turkey
Country Style Ribs

*served with sandwich buns, Cole Slaw,
chips and pickle spears

Soups: ($3)
Beef Vegetable, Cheesy Potato, Chicken Noodle, Chicken Tortilla, Cream of Mushroom, Italian Wedding, Tomato, Traditional Creamy Potato Soup, Turkey Chili, Vegetable or Turtle ($2 extra)

Ala Carte:
Coffee and Soda: $2.50ea
Bottled Juices: $2.50ea
Bottled Water: $1.50ea
Cookies or Brownies: $2.50 per person


Breakfast Buffets:
(Minimum 10 Guests)

THE SUNRISE BREAKFAST ($16)                                      GOOD MORNING ($15) Scrambled Eggs                                                                        French Toast Bake
Home Style Potatoes                                                         Sausage or Bacon (2 per person)
Bacon or Sausage (2 per person)                                                  Yogurt Bar                       Fresh Seasonal Fruit Salad                                                           Fruit Salad
Breakfast Breads

QUICK START BREAKFAST ($12)                                            LITE START ($13)
Egg Strata                                                                                       Yogurt Bar
Home Style Potatoes                                                                     Egg Beaters                        Fresh Fruit Salad                                                               Turkey Bacon (2 per person)
Fresh Seasonal Fruit

THE CONTINENTAL ($10)
Seasonal Fresh Fruit Salad
Pastries & Muffins
Bagels with Cream Cheese
Yogurt Bar

 

Ala Carte:

Muffins or Danishes :                                                            Mini Cinnamon Rolls:          $2.00 per person                                                                      $2.00 per person

Croissants with Butter and Jelly:                                       Bagels with Cream Cheese:
$2.00 each                                                                                    $2.00 each

Yogurt Parfait Bar:                                                                    Fresh Fruit Salad:
$4.00 per person                                                                       $3.50 per person

Strata                                                                                      Home Style Potatoes:
$45 half pan                                                                                        $2pp
(14-18ppl)
$85 whole pan                                                                           Potatoes O’Brien:
(25-30ppl)                                                                                         $2.50pp

Scrambled Eggs:                                                                          Donut Holes:
$37.50 half pan                                                                                $2.00 pp
(14-18ppl)
$75 whole pan                                                                             Premium Bacon:
(25-30ppl)                                                                                     $2.00 per slice

French Toast Bake:                                                                     Standard Bacon:
$30 half pan (10-15ppl )                                                                $1.25 per slice
$90 whole pan (22-28ppl)

Turkey Bacon:                                                                            Breakfast Burritos:
$1.50 per slice                                                                                      $4ea

Juice or Coffee:                                                                                     Water:
$2.50ea                                                                                               $1.50ea


Additional Information and Services:

Catering Policy

Thank you for considering The Amber Rose for your upcoming event. Whether you are planning a small intimate dinner or an elaborate reception, The Amber Rose caters to your every need. We strive to please our guests in every way possible. Our restaurant offers two private rooms as well as professional staff to make your event a successful experience. The following are guidelines designed to help ensure that you will be satisfied with your function.

Room Capacities:
Crystal Room 20 Tulip Room 120

Room Fees:
No room fees for the first (4) hours of your event. A fee of ($100) dollars will be applied for every hour after four hours. For your convenience, a 25% service fee will be added to your bill for this dining experience. A $100 deposit is required to secure the facility at the time of booking and will be applied to the final bill the day of your event.
*Minimum charges apply

Food and Beverage on premise only:
It is the policy of the restaurant that all food and beverages, with the exception of wedding cake and favors, must be purchased from our facility due to the State of Ohio Liquor Laws and the Ohio Department of Health. We are unable to allow groups or individuals to bring food and beverages into the banquet rooms.

Delivery Fees:
Standard fee for one way trip is $25.00-$35.00. This may vary depending on customer’s needs, equipment and distance. Minimum orders apply. May be higher during the holiday season.

Service Staff and Service Fees for Offsite & In-House:
Basic Server rate off-site is $16.00 per hour, per server.
Basic Service fee off-site is 18% for buffet; this will vary with additional services.
Basic Service fee in-house is 25%; this may vary with additional services and includes your staff and gratuity. Sales tax is an additional 7%

Offsite Bar Packages and Rentals:
Glassware rental $.35 glass
All mixers, soda and ice, $2.50 pp
Custom Beverage packages are available
Table Linen $10.00 each
Linen Napkins $ .95 each

Upgrades and additional services available:
Value Disposable service ware is included with all offsite packages. Upscale disposables ($2.50pp) or china service ($4.50pp) available for offsite service.
On Premise China service included.

Additional information:
Since all orders are fresh and individually prepared, confirmation of the exact number of guests is due one week prior to the event. This is also needed to ensure proper staffing levels so that we may provide the best of service to you and your guests.
All menu prices are subject to change without written notice, due to market fluctuations. Catering proposals are guaranteed for 60 days unless otherwise specified.
A 30% deposit is due upon booking your event. And the balance is due in full 72 hours prior to the event.
Deposits will be returned if notification of cancellation is received 60 days prior to event. The Amber Rose reserves the right to retain all or part of the deposit in the event of cancellation.

________________________ _________________________
Amber Rose Manager Client Signature

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Date Date